Breads
cheddar cornbread | 9 {v}
poblano cream cheese, agave, lime & coriander
grandma daisy’s angel biscuits | 8
whipped butter, strawberry jam & sea salt
Starters
baked brie | 16 {v}
honey, almond, thyme, caramelized vidalia onion jam & buttery puffed pastry
drunken deviled eggs | 9Â {gf,v}
vital farms pasture raised eggs, pickled beets, dill & root chips
r&b chicken biscuits | 16
two biscuits, signature fried chicken, tabasco pepper jelly & pickles
“b.l.t.” | 14
fried green tomato, pimento cheese, pork belly & tomato jam
Salads
farmer’s salad | 14 {gfp,v}
garden vegetables, candied pecans, croutons & lemon vinaigrette
caesar salad | 14 {gf}
romaine, creamy caesar, parmesan snow & biscuit crumb
r&b wedge salad | 16 {gf,vp}
iceberg, tomato confit, grilled corn, pickled onions, house bacon & blue cheese crumble & ranch
SIGNATURES
famous fried chicken – half | 21Â full | 36
sweet tea brined bird, lemon dust & spicy honey
*make it with chicken & waffles + 5
bbq spare ribs – half | 21Â full | 36 {gf}
brûléed ribs, pickled chilies, tangy bbq sauce & smokin’ rosemary
ENTRÉES
biscuits & gravy* | 16
two buttermilk biscuits, black pepper sausage gravy & sunny-side up egg
chicken & waffles | 21
3 pieces of r&b’s award-winning sweet tea brined bird, lemon dust, spicy honey, waffles & bourbon maple syrup
eggs benedict* | 17
poached eggs, pork belly bacon, freshly baked biscuit & tabasco-hollandaise
proper B.L.T. | 17
lots of bacon, butter lettuce, heirloom tomatoes, & chicharrone mayo
tomato toast | 16 {v}
heirloom tomatoes, burrata, shaved celery, basil, hot honey, on toasted avocado-multigrain bread
american roots breakfast* | 18 {gf,vp}
soft scrambled eggs, a buttermilk biscuit, breakfast potatoes & choice of bacon or sausage
brunch burger* | 19 {gfp}
chuck, brisket & short rib, veal demi, onion jam, swiss cheese, arugula & sunny side up egg
r&b chicken sandwich | 16 {gfp}
grilled or fried, butter lettuce, heirloom tomato, onion, house pickles & black pepper aioli
bacon & maple stuffed french toast | 16
Texas toast, caramel apple compote, bacon, salted maple
shrimp & grits* | 21 {gfp}
royal red shrimp, stone-ground grits, sundried tomatoes, andouille sausage, rich beer jus & a sunny-side up egg
Sides
bacon | 7 {gf}
four pieces of applewood smoked bacon
two eggs* | 8 {gf}
two eggs cooked any way you like
breakfast potatoes | 7 {v}
crispy little potatoes &sauteed onion
r&b fries | 6 {v}
chunky remoulade, buttermilk ranch & fresh herbs
garden salad | 8 {gf,v}
veggies, mixed greens, choice of dressing
pork sausage | 7 {gf}
four links of applegate pork sausage
waffles | 8 {v}
giant buckwheat waffle, whipped butter & bourbon maple syrup
grits | 9 {gfp,v}
creamy stone-ground grits, pimento cheese crust & grilled sweet corn
mac & cheese | 9 {v}
gooey cheese & biscuit herb crust
toast service | 7 {v}
avocado-multigrain, butter & jam
gf: gluten free | gfp: gluten free possible
v: vegetarian | vp: vegetarian possible
 Chef Partners: Jeffrey McInnis & Janine Booth
Executive Chef: Kieffer Gonzalez
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.