DESSERTS
banana pudding crème brûlèe | 10
fresh & caramelized bananas
key lime pie | 10
key lime custard, vanilla cream, graham & coconut crust
peach pie à la mode | 8
vanilla bean ice cream & champagne peaches
chocolate pecan cobbler | 8
dark chocolate, pecan filling & vanilla cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.
 Chef Partners: Jeffrey McInnis & Janine Booth