Breads
cheddar cornbread | 9 {v}
poblano cream cheese, agave, lime & coriander
grandma daisy’s angel biscuits | 8
whipped butter, strawberry jam & sea salt
Starters
drunken deviled eggs | 9Â {gf,v}
pickled beets & root chips
baked brie | 16 {v}
honey, almond, thyme, caramelized onion jam & buttery puffed pastry
r&b chicken biscuits | 16
two biscuits, signature fried chicken, tabasco pepper jelly & pickles
“b.l.t.” | 14
fried green tomato, pimento cheese, pork belly & tomato jam
Salads
farmer’s salad | 14 {gfp,v}
garden vegetables, candied pecans, croutons & lemon vinaigrette
strawberry & goat cheese salad | 16 {gfp,v}
champagne vinaigrette, macerated strawberries goat cheese croquette, toasted cashew & spinach
r&b wedge salad | 16 {gf}
baby romaine, tomato confit, sweet corn, blue cheese, bacon, ranch & dill
ENTRÉES
biscuits & gravy* | 16
two buttermilk biscuits, black pepper sausage gravy & sunny-side up egg
stuffed french toast | 16
thick texas toast, butterscotch pudding, bacon & salted maple
eggs benedict* | 17
poached eggs, house-cured pork belly, freshly baked biscuits & tabasco-hollandaise
tomato toast | 16 {v}
heirloom tomato, burrata, asparagus, fresh herbs, hot honey, lemon zest on toasted avocado multigrain
american roots breakfast* | 18 {gf,vp}
soft scrambled eggs, choice of bacon or sausage, breakfast potatoes & a biscuit
brunch burger* | 19 {gfp}
blend of chuck, brisket & short rib, veal demi-glace, swiss cheese, onion jam, arugula & a sunny egg
r&b chicken sandwich | 16 {gfp}
grilled or fried chicken breast, lettuce, tomato, onion, pickles & black pepper aioli
proper b.l.t. club* | 17
thick cut bacon, butter lettuce, heirloom tomato, chicharrone mayo
r&b famous fried chicken – half | 21Â whole | 36
sweet tea brined bird, lemon dust & spicy honey
bbq spare ribs – half | 21Â whole | 36 {gf}
brûléed ribs, pickled chilies, tangy bbq sauce & smokin’ rosemary
 chicken & waffles | 21Â
three pieces of r&b’s award winning sweet tea brined bird, lemon dust, spicy honey, buckwheat waffles & bourbon maple syrup
shrimp & grits* | 21 {gfp}
royal red shrimp, stone-ground grits, tomato confit, sweet corn, bacon, andouille sausage, rich beer jus & a sunny-side up egg
Sides
bacon | 7 {gf}
five slices of applewood smoked bacon
two eggs* | 8 {gf}
two eggs cooked any way you like
side salad | 8 {gf,v}
mixed greens, garden vegetables & lemon vinaigrette
r&b fries | 7 {v}
chunky remoulade, buttermilk ranch & fresh herbs
breakfast potatoes | 7
fried crispy, onion & bell pepper
sausage | 7 {gf}
three links of pork breakfast sausage
waffles | 8 {v}
giant buckwheat waffle, whipped butter & bourbon maple syrup
grits | 7 {gfp,v}
creamy stone-ground grits, pimento cheese crust & grilled sweet corn
mac & cheese | 9 {v}
gooey cheese & biscuit herb crust
gf: gluten free | gfp: gluten free possible
v: vegetarian | vp: vegetarian possible
 Chef Partners: Jeffrey McInnis & Janine Booth
Executive Chef: Kieffer Gonzalez
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.