Starters
grandma daisy’s angel biscuits | 8
honey chicken jus & sea salt
drunken deviled eggs | 9Â {gf,v}
pickled beets & root chips
r&b chicken biscuits | 15
two biscuits, signature fried chicken, tabasco pepper jelly & pickles
“b.l.t.” | 14
fried green tomato, pimento cheese, pork belly & tomato jam
Salads
farmer’s salad | 13Â {gfp,v}
garden vegetables, candied pecans, sourdough croutons & lemon vinaigrette
peach & burrata salad | 14 {gfp,v}
grilled peaches, burrata cheese, cornbread croutons, hot honey vinaigrette, shaved fennel & arugula
r&b wedge salad | 15 {gf}
baby romaine, tomato confit, sweet corn, blue cheese, avocado, bacon, ranch & dill
ENTRÉES
biscuits & gravy* | 16
two buttermilk biscuits, black pepper sausage gravy & sunny-side up egg
banana cream pie waffle | 15 {v}
banana compote, butter pecan ice cream, candied pecans & whipped cream
eggs benedict* | 17
poached eggs, house-cured pork belly, freshly baked croissant & tabasco-hollandaise
pork belly b.l.t.* | 17
thick cut pork belly, iceberg lettuce, tomato, black garlic aioli & an over easy egg
avocado toast | 16 {v}
poached eggs, house-cured pork belly, freshly baked croissant & tabasco-hollandaise
american roots breakfast* | 18 {gf,vp}
soft scrambled eggs, thick cut house bacon, grits & a biscuit
brunch burger* | 18 {gfp}
blend of chuck, brisket & short rib, bacon, pimento cheese & tomato jam
grilled chicken sandwich | 15 {gfp}
grilled chicken breast, lettuce, tomato, pickles & black pepper aioli
fried chicken sandwich | 15
our signature fried chicken, pickled green tomato, melted cheddar, lettuce, pickles & buttermilk dressing
r&b famous fried chicken – half | 21Â whole | 36
sweet tea brined bird, lemon dust & spicy honey
bbq spare ribs – half | 21Â whole | 36 {gf}
brûléed ribs, pickled chilies, tangy bbq sauce & smokin’ rosemary
 chicken & waffles | 21Â
four pieces of r&b’s award winning sweet tea brined bird, lemon dust, spicy honey, buckwheat cheddar waffles & bourbon maple syrup
shrimp & grits* | 21 {gfp}
royal red shrimp, stone-ground grits, tomato confit, sweet corn, bacon, andouille sausage, rich beer jus & a sunny-side up eggÂ
Sides
bacon | 9 {gf}
five slices of applewood smoked bacon
two eggs* | 8 {gf}
two eggs cooked any way you like
gooey sweet corn soufflé  | 9 {gf,v}
baked to order, cheddar & sour cream
r&b fries | 9 {v}
chunky remoulade, buttermilk ranch & fresh herbs
green beans | 9
sautéed green beans, bacon vinaigrette & hazelnuts
chicken sausage | 10 {gf}
five links of applegate chicken sausage
waffles | 10 {v}
two buckwheat waffles, cheddar cheese, green tomato chow chow & bourbon maple syrup
grits | 9 {gfp,v}
creamy stone-ground grits, pimento cheese crust & grilled sweet corn
mac & cheese | 10Â {v}
gooey cheese & biscuit herb crust
gf: gluten free | gfp: gluten free possible
v: vegetarian | vp: vegetarian possible
 Chef Partners: Jeffrey McInnis & Janine Booth
Executive Chef: Paolo Duenas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.