COCKTAILS
r&b old fashioned | 14
bacon infused elijah craig reserve, maple syrup & angostura bitters
southern drawl | 13
bombay gin, cucumber, mint, lime, cane syrup & ginger ale
kiwi-tini | 13
prairie organic gin, fresh kiwi, orange, lime & prosecco
little red rooster | 13
tito’s vodka, pomegranate juice, rosemary, cardamom bitters, lemon & cane syrup
thyme out | 14
pineapple & thyme infused evan williams bourbon, domaine de canton, lemon & cane syrup
cool as a cucumber | 13
prairie organic vodka, fresh cantaloupe & cucumber juice, lemon & cane syrup
daisy may | 13
chamomile infused lunazul blanco tequila, st germaine, agave nectar & lime
peach smash | 13
four roses bourbon, rothman & winter peach, rosemary, lemon & honey syrup
Reds
bacchus ginger cuvée pinot noir 13 | 46
parlier, california
boen russian river pinot noir 16 | 56
sonoma coast, california
ken wright cellars pinot noir | 65
willamette valley, oregon
foxglove cabernet sauvignon 13 | 46
paso robles, california
the fableist cabernet sauvignon | 65
santa barbara, california
justin cabernet sauvignon | 79
paso robles, california
the prisoner red blend | 89
oakville, california
lang & reed cabernet franc | 69
napa, california
catena vista flores malbec 13 | 46
mendoza, argentina
the fableist tempranillo | 65
central coast, california
freakshow zinfandel 14 | 49
lodi, california
belle glos clark & telephone pinot noir | 69
paso robles, california
black girl magic red blend | 78
san luis obispo, california
Whites
harken chardonnay 13 | 46
monterrey, california
felino chardonnay 15 | 53
mendoza, argentina
crossbarn by paul hobbs chardonnay | 65
sonoma, california
tramin pinot grigio 13 | 46
friuli, italy
livio felluga pinot grigio | 68
friuli, italy
vision by huber gruner veltliner 13 | 46
vienna, austria
wildsong sauvignon blanc 13 | 46
hawke’s bay, new zealand
cakebread cellars sauvignon blanc | 65
napa, california
grgich hills fume blanc | 68
napa, california
von schlienitz dry riesling 13 | 46
mosel, germany
trimbach gewurtztraminer | 68
alsace, france
ROSÉ & SPARKLING
scarpetta prosecco 13 | 46
friuli, italy
whispering angel grenache-syrah 16 | 56
côtes de provence, france
laurent perrier la cuvée | 89
champagne, france
laurent perrier cuvée rosé | 120
champagne, france
 Chef Partners: Jeffrey McInnis & Janine Booth
Executive Chef: Kieffer Gonzalez
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.