SUPPER
SMALL PLATES
Drunken Deviled Eggs | 7
handsome brook farm eggs, pickled beets, herbs & root chips {GF,V}
Grandma Daisy’s Angel Biscuits | 7
honey chicken jus, sea salt & benne seeds {VP}
Root & Bone Chicken Biscuits | 14
two biscuits topped with our signature fried chicken, Tabasco pepper jelly & homemade pickles
Fried Green Tomato ‘BLT’ | 13
fried pickled green tomato, pork belly bacon, pimento cheese & tomato jam
Smoky Bacon Board | 16
salty, smoky, sticky pork belly bacon, crispy skin, marinated cheese curd & mixed pickles {GFP}
Cheesy Hush Puppies | 8
cornmeal, cheddar cheese & chipotle-horseradish crema {V}
Whitefish Ceviche | 13
citrus, bell pepper, jalapeño, avocado, mango-mint salsa & root chips {GF}
SALADS
Add to Any Salad Fish +10 | Shrimp +7 | Chicken Breast +6
R & B Wedge Salad | 15
baby iceburg lettuce, blue cheese, bacon, avocado, corn, pickled onion & buttermilk ranch {GF}
Summer Snap Pea | 13
bibb lettuce, cherry tomato, egg white, benne seed & sesame dijon vinaigrette {GF,V}
Farmer’s Salad | 11
garden vegetables, candied pecans, sourdough croutons & lemon thyme vinaigrette {GFP,V}
ROOT & BONE FAVORITES
Fried Chicken Brined in Sweet Tea
Miller Amish Chicken, lemon powder & honey Tabasco sauce {GFP}
half bird | 19 full bird | 36
Barbecue Bruleed Spare Ribs
smoky & burnt brown sugar crusted ribs, pickled fresno chilies & tangy bbq {GF}
half rack | 19 full rack | 36
LARGE PLATES
Braised Short Rib ‘Meatloaf’ | 27
creamy mashed potatoes, asparagus, veal demi glace & heirloom tomato jam {GF}
Shrimp & Grits | 27
royal red shrimp, creamy grits, melted tomato, red onion, sweet corn, andouille sausage & rich beer jus {GFP}
Mojo Pork Chop | 32
smokey plantain barbecue, sweet dark plantains & pork belly bacon {GF}
Chicken Under a Brick | 28
Carolina gold rice, andouille sausage, peppers, black eye peas, and oregano {GF}
Fish of the Day | 32
fresh catch of the day, sautéed shrimp, pickled okra, braised collard green gumbo {GF}
Giant Bone-On Beef Rib | 29
braised beef rib, parmesan fennel gratin & red wine pan gravy {GF}
SIDES
Grits | 9
creamy local grits, pimento cheese
grilled sweet corn & cornbread crumbles {GFP,V}
Summer Squash Casserole | 8
yellow squash, zucchini, parmesan cream & biscuits crumble {GF}
Gooey Sweet Corn Soufflé | 9
cast iron baked, cheddar & buttermilk cream {GF,V}
Mac & Cheese | 9
crunchy cheese & biscuit herb crust {V}
Parmesan Roasted Cauliflower | 9
tricolor cauliflower, parmesan & swiss chard pesto {GF}
Green Beans | 8
brown butter, bacon, onions & garlic {GF}
Hoppin’ John | 8
Carolina gold rice, black eyed peas & andouille sausage {GF}
Pickle Jar | 7
assortment of house made pickled vegetable {GF,V}
Buckwheat Cheddar Waffles | 7
two waffles, melted cheddar cheese & bourbon maple syrup {V}
Executive Chefs Janine Booth & Jeffrey McInnis
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hours
Sunday: 9 AM – 9 PM
Monday: 4 PM – 10 PM
Tuesday: 4 PM – 10 PM
Wednesday: 4 PM – 10 PM
Thursday: 4 PM – 10 PM
Friday: 4 PM – 10 PM
Saturday: 9 AM – 10 PM
Careers
Root & Bone’s new location in Indianapolis is a high-energy, fast paced restaurant, where we strive to consistently encourage, challenge and nurture our employees.