SUPPER

SMALL PLATES

Drunken Deviled Eggs | 7

handsome brook farm eggs, pickled beets, herbs & root chips {GF,V}

Grandma Daisy’s Angel Biscuits | 7

honey chicken jus, sea salt & benne seeds {VP}

Root & Bone Chicken Biscuits | 14

two biscuits topped with our signature fried chicken, Tabasco pepper jelly & homemade pickles

Fried Green Tomato ‘BLT’ | 13

fried pickled green tomato, pork belly bacon, pimento cheese & tomato jam

Smoky Bacon Board | 16

salty, smoky, sticky pork belly bacon, crispy skin, marinated cheese curd & mixed pickles {GFP}

Cheesy Hush Puppies | 8

cornmeal, cheddar cheese & chipotle-horseradish crema {V}

Whitefish Ceviche  | 13

citrus, bell pepper, jalapeño, avocado, mango-mint salsa & root chips {GF}

SALADS

Add to Any Salad Fish +10 | Shrimp +7 | Chicken Breast +6

R & B Wedge Salad | 15

baby iceburg lettuce, blue cheese, bacon, avocado, corn, pickled onion & buttermilk ranch {GF}

Summer Snap Pea | 13

bibb lettuce, cherry tomato, egg white, benne seed & sesame dijon vinaigrette {GF,V}

Farmer’s Salad | 11

garden vegetables, candied pecans, sourdough croutons & lemon thyme vinaigrette {GFP,V}

 

ROOT & BONE FAVORITES

Fried Chicken Brined in Sweet Tea

Miller Amish Chicken, lemon powder & honey Tabasco sauce {GFP}
half bird | 19     full bird | 36

Barbecue Bruleed Spare Ribs

smoky & burnt brown sugar crusted ribs, pickled fresno chilies & tangy bbq {GF}
half rack | 19     full rack | 36

LARGE PLATES

Braised Short Rib ‘Meatloaf’ | 27

creamy mashed potatoes, asparagus, veal demi glace & heirloom tomato jam {GF}

Shrimp & Grits | 27

royal red shrimp, creamy grits, melted tomato, red onion, sweet corn, andouille sausage & rich beer jus {GFP}

Mojo Pork Chop | 32

smokey plantain barbecue, sweet dark plantains & pork belly bacon {GF}

Chicken Under a Brick | 28

Carolina gold rice, andouille sausage, peppers, black eye peas, and oregano  {GF}

Fish of the Day | 32

fresh catch of the day, sautéed shrimp, pickled okra, braised collard green gumbo {GF}

Giant Bone-On Beef Rib | 29

braised beef rib, parmesan fennel gratin & red wine pan gravy {GF}

SIDES

Grits | 9

creamy local grits, pimento cheese

grilled sweet corn & cornbread crumbles {GFP,V}

Summer Squash Casserole | 8

yellow squash, zucchini, parmesan cream & biscuits crumble {GF}

Gooey Sweet Corn Soufflé | 9

cast iron baked, cheddar & buttermilk cream {GF,V}

Mac & Cheese | 9

crunchy cheese & biscuit herb crust {V}

Parmesan Roasted Cauliflower | 9

tricolor cauliflower, parmesan & swiss chard pesto {GF}

Green Beans | 8

brown butter, bacon, onions & garlic {GF}

Hoppin’ John | 8

Carolina gold rice, black eyed peas & andouille sausage {GF}

Pickle Jar | 7

assortment of house made pickled vegetable {GF,V}

Buckwheat Cheddar Waffles | 7

two waffles, melted cheddar cheese & bourbon maple syrup {V}

Executive Chefs Janine Booth & Jeffrey McInnis

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hours

Sunday: 9 AM – 9 PM

Monday: 4 PM – 10 PM

Tuesday: 4 PM – 10 PM

Wednesday: 4 PM – 10 PM

Thursday: 4 PM – 10 PM

Friday: 4 PM – 10 PM

Saturday: 9 AM – 10 PM

Contact Us

Address:
4601 N College Ave,
Indianapolis, IN 46205
Phone:317.602.8672 

2020BestThingsIndy
Careers

Root & Bone’s new location in Indianapolis is a high-energy, fast paced restaurant, where we strive to consistently encourage, challenge and nurture our employees.